Pasteurized nonfat and milkfat, cheese culture, salt1/3 less fat than cheddar cheeseCarb count less than 1 gram
Keep Refrigerated. For Best Quality Use By Date Stamped. Once Opened, Use Within 5 Days.
Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk And Milkfat, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate), Natamycin (A Natural Mold Inhibitor).
Start shopping by browsing our categories
Some of our most popular brands