Natural. 0 g of lactose per serving. 3-a-day: milk, cheese, yogurt. For stronger bones. Excellent source of calcium. Carb count 0 g.
Keep refrigerated. Once opened, use within 5 days.
Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin (a Natural Mold Inhibitor).
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