Brie is traditionally served as and appetizer or dessert and used as and ingredient in dressings, sauces, soups, sandwiches and entrees. It can easily be enjoyed with fruits such as melons, grapes and berries, sundried tomatoes, French and Italian breads and crackers, champagne, red and dry white wines.
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.
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