All natural. Add sauce. A good source of calcium, protein & iron. 0 g trans fat per serving. Make a quick dinner in minutes. No preservatives. Approximately 24 ravioli.
Keep frozen. 1. Do not defrost. If ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2. Bring 3 to 4 qts of water to a boil for every two servings (approximately 10) of ravioli. 3. Place ravioli into boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5 to 7 minutes or until desired tenderness. 6. Drain carefully. 7. Serve with your favorite sauce.
Unbleached Durum Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Eggs, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Spices.
Nutrition Facts | ||||||||||||
Serving Size 4 ravioli |
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Servings per container 6 |
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Calories 220 Calories from Fat
40 |
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% Daily Value* |
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Total Fat (g)
4.5g 7%
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Saturated Fat
2.5g |
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Trans Fat
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Cholesterol (mg)
30mg 9%
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Sodium (mg)
280mg 12%
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Total Carbohydrates (g)
34g 11%
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Dietary Fiber
2g 8%
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Sugars
1g |
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Protein (g)
11g
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* Based on a regular 2000 calorie diet
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