All natural. As always no preservatives. Ready in 3 to 5 minutes.
Unbleached Enriched Durum Flour (Durum Wheat with Added Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Ricotta Cheese (Whey, Pasteurized Whole Milk, Cream, Vinegar, Salt), Water, Pasteurized Eggs, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Sheep's Rennet), Corn Starch, Salt, Pepper, Parsley.
Cooking Instructions: 1) Do not defrost. If mini ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2) Bring 3-4 quarts of water to a boil for every two servings (approximately 24 of mini ravioli (salt optional). 3) Place mini ravioli into boiling water. 4) Stir gently with a wooden spoon until the mini ravioli rise to the surface. 5) Allow to simmer at a very slow boil for 3-5 minutes or until desired tenderness. 6) Drain carefully. 7) Serve with your favorite sauce. Keep frozen.