Celentano Cheese Ravioli Mini Rounds 24oz PKG

Cooking Instructions: 1) Do not defrost. If mini ravioli are stuck together, please do not try to separate. They will usually separate while cooking. 2) Bring 3-4 quarts of water to a boil for every two servings (approximately 24 of mini ravioli (salt optional). 3) Place mini ravioli into boiling water. 4) Stir gently with a wooden spoon until the mini ravioli rise to the surface. 5) Allow to simmer at a very slow boil for 3-5 minutes or until desired tenderness. 6) Drain carefully. 7) Serve with your favorite sauce. Keep frozen.