All natural. As always, no preservatives. Our main ingredients: ricotta cheese, cooked pasta shells, eggs, romano cheese, salt, pepper, parsley. Serving suggestion: add sauce.
Ricotta cheese (Whey, Whole Milk, Cream, Vinegar, Salt), Cooked Pasta Shells (Semolina Flour Enriched with Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Water), Eggs, Imported Romano Cheese (Sheep's Milk, Cheese Cultures, Sheep's Rennet, Salt), Salt, Corn Starch, Pepper, Parsley.
Regular oven: 1. Preheat oven to 350 degrees F. (set on bake). Oven must be preheated. 2. Cover the bottom of baking dish with sauce. 3. Remove stuffed shells from plastic tray and place stuffed shells into dish. Do not put plastic tray in oven. 4. Cover the top of stuffed shells thoroughly with sauce. 5. Bake 35 - 45 minutes or until thoroughly cooked. Let stand 3 - 5 minutes before serving. Microwave oven: 1. Cover the bottom of a microwaveable dish with sauce. 2. Remove stuffed shells from plastic tray and place in dish. Do not put plastic tray in microwave oven. 3. Cover the top of stuffed shells thoroughly with sauce. 4. Place wax paper loosely over dish. 5. Cook at medium power 16 - 18 minutes (for ovens without a carousel, cook for 9 minutes, turn dish 90 degrees and cook at medium power for an additional 7 - 9 minutes). 6. Remove wax paper. Let stand 3 - 5 minutes before serving.