Siggi's Vanilla Icelandic Style Strained Non-Fat Yogurt.Icelandic style skyr.0% milkfat.Grade A.


Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Live Active Cultures.

Product Features

Live cultures:B. lactis, L. acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus.At Siggi's we make yogurts that are low in sugar with simple, natural ingredients. Our products are based on Scandinavian dairy traditions, such as skyr, the traditional Icelandic yogurt. Also our products don't contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones like rBGH. I hope you enjoy.Recycle the paper sleeve separately.Read more about our story on the inside.All natural.Milk from grass fed cows.No aspartame.No sucralose.No gelatin.No artificial colorings.No preservatives.No high fructose corn syrup.No rBGH.Certified GF gluten-free.Milk produced without the use of recombinant bovine growth hormone.Why make your own yogurt?I get this question from time-to-time. The main reason is that the yogurt I find on the shelves is too sweet. I want subtle flavor and less sugar. I also really miss the thickness of skyr, the yogurt from my home, Iceland, where skyr is as traditional as apple pie is in the states. I was mad about skyr growing up. So I started making my own. After some gruesome trial and error, it started to taste rather delicious.Quite a bit of protein.Skyr is strained yogurt made from cow's milk. It's been a staple of the Icelandic diet for more than 1,000 years. Traditionally, skyr is made from skim milk after the cream has been floated off to make butter. So it's fat free. Like milk, regular yogurt is mostly water but with skyr, that water is strained away. In other words, one cup of Siggi's skyr requires three times more milk than a regular cup of yogurt. What remains is a protein-rich yogurt with live active cultures.Not so much sugar.Our plain skyr has no added sugar and our flavored varieties are sweetened very lightly.I would also like to add that we absolutely do not use any artificial sweeteners like aspartame; I shudder at the mere thought.We work with nice farmers.We source our milk from family farms in New York State where the cows are not injected with any kind of growth hormone and graze freely when weather permits. Further, we do not use any artificial preservatives or thickeners. Thank you,Visit siggisdairy.com to sign up for our mailing list.Made with care in Yates County, NY.Hello @ siggisdairy.com.