Nature's been getting it right for a long time. That's why our products are produced without the use of toxic persistent pesticides, artificial hormones, antibiotics and GMOs.Make it with Yogurt instead!Use Stonyfield Organic Yogurt instead of sour cream on your baked potato.Replace half the butter or oil in your recipe with plain yogurt.Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei And L. Rhamnosus.Organic is always Non-GMO.Certified GF Gluten Free.Certified Organic by QAI.Grade A.For more ideas and great recipes that your family can enjoy together visit stonyfield.com/recipes.1-800-PRO-COWS (776-2697) M-F 9-6 ET.stonyfield.com.
Our Family Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Vanilla Flavor, Pectin, Vitamin D3.
Serving Size 1.0 Cup |
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Servings per container About 4 |
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Total Carbohydrates (g) 29
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| Vitamin A 2 |
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Calcium 35 |
| Vitamin B6 |
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Iron 0 |
| Vitamin C 0 |
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Potassium |
| Vitamin D 25 |
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Zinc |
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* Based on a regular 2000 calorie diet
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