Pure milk and live cultures create a tart Greek Yogurt foundation for enjoying fruit in different forms and over 20 flavors.
Pure milk and live cultures create a tart Greek Yogurt foundation for enjoying fruit in different forms and over 20 flavors.
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Water, Mango Puree, Evaporated Cane Sugar, Chicory Root Fiber, Fruit Pectin, Natural Flavors, Lemon Juice Concentrate, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (For Color). 5 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.
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