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Keep refrigerated. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Nonfat Cheddar Cheese (Pasteurized Skim Milk and Milk (Trivial Source of Fat), Salt, Yeast (Ingredient Not in Regular Cheddar Cheese), Cheese Culture, Artificial Color, Natural Flavor (Ingredient Not in Regular Cheddar Cheese), Enzymes, Vitamin A Palmitate); Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking; Natamycin (a Natural Mold Inhibitor).
1-3/4 cups. 0 g of lactose per serving.