Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature. Eat within 8-10 hours of defrosting for best flavor. Do not microwave.
Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil and/or Soybean Oil, Contains 2% or Less of: Wheat Gluten, Salt, Dough Conditioners (May Contain One or More of: Diacetyl Tartaric Acid Esters of Mono and Diglycerides [DATEM], Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, L-Cysteine), Yeast Nutrients (May Contain One or More of: Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (Maintain Freshness), Corn Starch, Enzymes (with Wheat). Peanut Butter: Peanuts, Dextrose, Sugar, Contains 2% or Less: Partially and Fully Hydrogenated Vegetable Oils (Soybean and/or Cottonseed and/or Rapeseed), Salt, Molasses, Mono and Diglycerides (Palm and/or Soybean Oils). Grape Jelly: Grape Juice, High Fructose Corn Syrup, Corn Syrup, Contains 2% or Less of: Pectin, Citric Acid, Potassium Sorbate (Preservative), Sodium Citrate.
Serving Size 1 sandwich |
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Servings per container 4 |
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Total Carbohydrates (g) 25g 8% |
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| Vitamin A | • | Calcium 2% | | Vitamin B6 | • | Iron 6% | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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