Hearth baked. Quality since 1926. No trans fat! No cholesterol! American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over at 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Since 1926, the Toufayan family has been bringing to its customers the finest in baked goods. Our Old World recipes using top quality, wholesome ingredients, naturally cholesterol free and fat free, were brought to the United States in the 1960's.
To extend freshness freeze. To enhance flavor, warm Toufayan Pita in oven/microwave before using.
Wheat Flour, Bleached and Enriched [Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Yeast, Malted Barley Flour, Calcium Propionate (Added to Retard Spoilage).
Nutrition Facts | ||||||||||||
Serving Size 1 loaf |
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Servings per container 6 |
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Calories 150 Calories from Fat
N/A |
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% Daily Value* |
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Total Fat (g)
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Saturated Fat
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Trans Fat
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Cholesterol (mg)
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Sodium (mg)
225mg 10%
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Total Carbohydrates (g)
31g 10%
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Dietary Fiber
2g 7%
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Sugars
2g |
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Protein (g)
6g
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* Based on a regular 2000 calorie diet
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