How to Warm Tortillas: Microwave: Remove stack of tortillas from package; place on microwaveable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. Keep covered until ready to use. Conventional Oven: Heat oven to 325 degrees F. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 7 minutes or until warm. Keep covered until ready to use. Do not microwave tortillas in package. Reseal package after opening - tortillas do not need refrigeration
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Mono- and Diglycerides, Glycerin, Corn Syrup Solids, Salt, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Fumaric Acid, L-Cystine Hydrochloride.
Serving Size 2 ea |
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Servings per container 5 |
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Total Carbohydrates (g) 24g 8%
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| Vitamin A |
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Calcium 6% |
| Vitamin B6 |
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Iron 6% |
| Vitamin C |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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