Make 10 tacos in 3 easy steps! You will Need: 1 lb lean ground beef and 2/3 cup water.. 1. Cook a great filling. Brown ground beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently; until thickened. 2. Warm up the tortillas. Microwave: Remove stack of tortillas from package; place on microwavable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. Or Oven: Heat oven to 325 degrees F. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 7 minutes or until warm. 3. Fill them up and get munching. Spoon beef filling onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not microwave tortillas in bag. Seal leftover tortillas in food-storage plastic bag or container.
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Corn Syrup Solids. Contains Less than 2% of: Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Fumaric Acid, L-Cysteine Hydrochloride. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of: Salt, Modified Corn Starch, Sugar, Distilled Vinegar, Spice, Citric Acid, Garlic Powder, Chili Pepper, Onion Powder. Seasoning Mix: Maltodextrin, Salt, Chili Pepper, Monosodium Glutamate, Corn Starch, Yellow Corn Flour, Spice, Sugar. Contains Less than 2% of: Natural Flavor, Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Yeast Extract, Ethoxyquin (Preservative).
Serving Size 2 ea |
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Servings per container 5 |
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Total Carbohydrates (g) 30g 10%
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| Vitamin A 4% |
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Calcium 6% |
| Vitamin B6 |
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Iron 8% |
| Vitamin C |
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Potassium |
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Zinc |
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* Based on a regular 2000 calorie diet
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