$0.63 / oz $4.99
Annie Chun's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 472 |
| Total Fat (g) | 6 |
| Saturated Fat (g) | 0.51 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(g) | 0.76 |
| Salt (g) | 1.90 |
| Carbohydrates (g) | 95 |
| Sugars (g) | 16.40 |
| Fiber (g) | 8.21 |
| Proteins (g) | 10 |
| Calcium(mg) | 30 |
| Iron(mg) | 1.4 |
| Potassium(mg) | 150 |
Japanese-Style. With Cooked Hokkein Noodles. Non-GMO Project Verified. Vegan. 0g Cholesterol. Ready in 2 Minutes. Youre about to enjoy some classic Japanese street food. Weve tossed tender Hokkien noodles and vegetables with a bold and savory sauce made from authentic Asian ingredients like soy sauce, sauted garlic and onion. Its a sizzling, straight-from-the-wok flavor experience that you can enjoy all the time.
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce Dextrose, Water, Vegetable Soup Base (vegetables [carrots, Celery, Onion], Salt, Organic Cane Sugar, Organic Tapioca Maltodextrin, Yeast Extract, Organic Onion Powder, Organic Corn Starch, Organic Garlic Powder, Organic Turmeric, Natural Flavor), Expeller Presed Canola Oil, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Minced Garlic, Cane Sugar, Seasoning Blend (onion, Yeast Extract, Garlic), Yeast Extract, Corn Starch, Garlic Powder, Organic Molasses, Natural Flavors, Rice Vinegar, Salt, Spices, Xanthan Gum. Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Spinach, Dehydrated Red Chili Pepper, Dehydrated Green Onions.
