$0.62 / oz $4.99
Annie Chun's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 500 |
| Total Fat (g) | 4 |
| Saturated Fat (g) | 0.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(g) | 0.85 |
| Salt (g) | 2.13 |
| Carbohydrates (g) | 105 |
| Sugars (g) | 14.00 |
| Fiber (g) | 10.00 |
| Proteins (g) | 12 |
| Calcium(mg) | 61 |
| Iron(mg) | 1.8 |
Non-GMO Project Verified. Vegan. With Cooked Hokkien Noodles. Sweet & Spicy with a Kick of Go-chu-jang Hot Sauce. Medium Heat. Low Saturated Fat | 7g Total Fat | 0g Cholesterol. Ready in 2 Minutes. Korean-Style Sweet Chili. You're about to experience some authentic Korean sweet heat. Go-chu-jang, a sweet-hot-salty traditional Korean sauce, blends perfectly with tender Hokkien noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It's an easy way to fire up your taste buds and sweeten up your day.
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Syrup, Gochujang Hot Sauce (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (water, Wheat, Soybeans, Salt), Water, Rice Vinegar, Onion Puree (onion, Water, Citric Acid), Canola Oil, Sesame Oil, Garlic Puree (garlic, Citric Acid), Salt, Corn Starch, Sesame Seeds, Ginger Puree (ginger, Water, Citric Acid). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
