. Grill up the fillets with pineapple and a teriyaki glaze to make delectable skewers, cut them up and use as a topping for a spinach salad or a bagel with cream cheese and capers, or treat as a main course with a side of garlic-butter angel hair pasta or risotto.
. Grill up the fillets with pineapple and a teriyaki glaze to make delectable skewers, cut them up and use as a topping for a spinach salad or a bagel with cream cheese and capers, or treat as a main course with a side of garlic-butter angel hair pasta or risotto.
Sockeye Salmon (Oncorhynchus Nerka).Allergens & Warnings:CONTAINS FISH (SOCKEYE SALMON); MAY CONTAIN BONES
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