Keep frozen. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Because microwaves and stove-tops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Microwave: 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on High 4 to 6 minutes or until thoroughly heated. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Stove-Top: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 18 minutes, turning pouch over after 9 minutes, until thoroughly heated. Caution: Hot! Cut pouch open. Empty into serving dish; stir well.
Whole Kernel Sweet Corn In a Sauce Containing Water, Enzyme Modified Butter, Salt, Corn Starch, Xanthan Gum, Annatto Extract Color.
Serving Size 0.6667 cup |
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Servings per container 2.5 |
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Total Carbohydrates (g) 15g 5% |
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| Vitamin A 2% | • | Calcium | | Vitamin B6 | • | Iron 2% | | Vitamin C | • | Potassium 15% | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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