$0.28 / oz $2.99
Campbell's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 70 |
| Total Fat (g) | 1 |
| Saturated Fat (g) | 0.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 5 |
| Sodium(g) | 0.80 |
| Salt (g) | 2.01 |
| Carbohydrates (g) | 12 |
| Sugars (g) | 1.00 |
| Fiber (g) | 0.96 |
| Proteins (g) | 2 |
| Calcium(mg) | 10 |
| Iron(mg) | 0.3 |
| Potassium(mg) | 70 |
We begin with good, honest ingredients like fresh, farm grown carrots and onions. Then we add a naturally flavorful lower sodium sea salt to give you the same delicious taste you have come to expect from Campbell's.
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on high 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Chicken stock, rice, chicken meat, corn, carrots, contains less than 2% of: wild rice, red peppers, salt, chicken fat, cornstarch, celery, monosodium glutamate, water, sugar, onions*, flavoring, modified food starch, spice, beta carotene for color, soy protein isolate, sodium phosphate, onion extract, chicken*, garlic extract. *dehydrated. contains traces of wheat.
