Since 1898 The Entenmann's Name Has Stood For Moist And Delicious Baked Goods. Today, This Tradition Remains, As Entenmann's Bakes Fresh And Delivers To Stores Daily. William Entenmann
Plain: Enriched Wheat Flour [Flour Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Palm Oil, Sugar, Soybean Oil, Nonfat Milk, Egg Yolk Powder, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Glycerin, Soy Flour, Corn Syrup Solids, Pregelatinized Wheat Starch, Salt, Dextrose, Soy Lecithin, Xanthan Gum, Potassium Sorbate (Preservative), Mono- And Diglycerides, Natural & Artificial Flavors, Polysorbate 60, Cellulose Gum, Guar Gum, Wheat Germ, Beta Carotene (Color), Nutmeg Oil. If Topped, Also Includes: Powdered Sugar: Modified Cornstarch, Artificial Color, Calcium Propionate (Preservative). Frosted: Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali)
Serving Size 1.0 donut |
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Servings per container 4 |
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Cholesterol (mg) less than5 0%
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Total Carbohydrates (g) 18 7%
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Dietary Fiber less than 1 2%
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| Vitamin A 2 |
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Calcium 0 |
| Vitamin B6 |
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Iron 4 |
| Vitamin C 0 |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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