Martin's Potato Sandwich Rolls.Made with unbleached flour and has a buttery taste.Famous Dutch taste.
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Soybean Oil and/or Coconut Oil and/or Sunflower Oil, contains 2 percent or less of each of the following: Salt, Butter Sunflower Lecithin, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a preservative), Soya Flour, Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, F.D&C. Yellow #5 & #6 Coloring, Turmeric Color, Annatto Color, Sesame Seeds.
To Serve Hot: Heat uncovered 5 min. in 350 degrees oven.