$0.50 / oz $7.49
Martin's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 140 |
| Total Fat (g) | 2 |
| Saturated Fat (g) | 0.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(mg) | 170 |
| Salt (mg) | 0.43 |
| Carbohydrates (g) | 24 |
| Sugars (g) | 5.00 |
| Added Sugars (g) | 2.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 5 |
| Calcium(mg) | 85 |
| Iron(mg) | 1.0 |
| Potassium(mg) | 92 |
Enriched rolls. Made with unbleached flour and has a buttery taste. Famous Dutch taste. Why are Martin's famous Dutch taste potato rolls and bread so good? Because we use the highest protein wheat flour available, nonfat milk, potatoes, real cane sugar, cream yeast, vegetable oil and butter. Over the last fifty years, Martin's Famous Potato Rolls have become the preferred choice in the Northeast. American family owned and operated. Delicious to serve at every meal & for sandwiches. Delicious to serve at the nicest dinner. Made in the USA.
To Serve Hot: Heat uncovered 5 minutes in 350 degrees F oven.
Unbleached Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Cream Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Phosphate (A Preservative), Soya Flour, Guar Gum, Datem, Enzymes, F.D.&C. Yellow No. 5 & No. 6 Coloring.
