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Bays Original English Muffins.6.
Bleached Wheat Flour, Water, Contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to retain freshness, Sulfites.
Warm, toasted Bays English Muffins are the perfect start to a new day. Continuing on a tradition That began in 1933, Bays English Muffins are baked according to an original family recipe. Because we use only the finest ingredients, our muffins have a crispy, golden crust, a mouth watering aroma, and a fresh-baked taste - making them deliciously satisfying with butter, jam or any of your favorite toppings.Bays English Muffins make great individual Pizzas, Tuna Melts, Burgers, Breakfast Sandwiches and much more! For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-FOR-BAYS.