For food safety and quality, follow these cooking instructions. Do not thaw. Conventional Oven: (Mrs. Paul's does not recommend microwave preparation.) 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place Mrs. Paul's quality frozen fish sticks in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 12 to 15 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Let stand 3 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused fish sticks.
Alaska Pollock (Fish, Sodium Tripolyphosphate to Retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Wheat Flour Enriched with (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Water. Contains 2% or Less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Paprika.
Serving Size 6 sticks |
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Servings per container 8 |
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Total Carbohydrates (g) 22g 7%
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| Vitamin A |
• |
Calcium |
| Vitamin B6 |
• |
Iron 2% |
| Vitamin C |
• |
Potassium |
| Vitamin D |
• |
Zinc |
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* Based on a regular 2000 calorie diet
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