Keep frozen. Heating: Frozen meatballs may be thawed in refrigerator before heating, if desired. In Sauce: 1. Place meatballs in a singer layer in a skillet or large sauce pan; pour spaghetti sauce over meatballs. 2. Cover skillet and heat over Medium to Medium-Low heat. Stir several times to heat evenly. Frozen: 20 to 25 minutes. Thawed: 15 to 20 minutes. To Bake: 1. Preheat oven to 350 degrees F. 2. Place meatballs in a single layer in a shallow baking pan. 3. Heat uncovered. Frozen: 15 minutes or until hot. Thawed: 12 minutes or until hot. To Microwave (1100 watts): 1. Place 16 meatballs on microwave-safe plate. 2. Heat uncovered on High. Frozen: 3 minutes or until hot. Thawed: 1.5 minutes or until hot.
Beef, Pork, Water, Mechanically Separated Turkey, Textured Soy Flour, Bread Crumbs (Bleached Wheat Flour, Salt, Soybean Oil, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Oleoresin Paprika), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Salt, Dehydrated Onion, Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes), Romano Cheese (Cow's Milk, Rennet, Enzymes, Salt), Sugar, Hydrolyzed Corn and Yeast Protein, Hydrolyzed Wheat Gluten, Spices, Dehydrated Granulated Garlic, Natural Flavorings, Citric Acid. Dipped in Caramel Color.
Serving Size 6 meatballs |
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Servings per container 5 |
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Total Carbohydrates (g) 9g 3%
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| Vitamin A |
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Calcium 4% |
| Vitamin B6 |
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Iron 4% |
| Vitamin C |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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