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Armour Italian Style Meatballs 14oz Bag

$8.99

($0.64 / oz)

quantity

32 bite size approx. Perfect for appetizers. Fully cooked. Just heat & serve. Caramel coating. Made with beef, pork & turkey. US inspected and passed by Department of Agriculture.

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Item #: 3061
Brand: Armour 027815000711

More product info provided by Open Food Facts API

Keep frozen. Heating: Frozen meatballs may be thawed in refrigerator before heating, if desired. In Sauce: 1. Place meatballs in a singer layer in a skillet or large sauce pan; pour spaghetti sauce over meatballs. 2. Cover skillet and heat over Medium to Medium-Low heat. Stir several times to heat evenly. Frozen: 20 to 25 minutes. Thawed: 15 to 20 minutes. To Bake: 1. Preheat oven to 350 degrees F. 2. Place meatballs in a single layer in a shallow baking pan. 3. Heat uncovered. Frozen: 15 minutes or until hot. Thawed: 12 minutes or until hot. To Microwave (1100 watts): 1. Place 16 meatballs on microwave-safe plate. 2. Heat uncovered on High. Frozen: 3 minutes or until hot. Thawed: 1.5 minutes or until hot.

Beef, Pork, Water, Mechanically Separated Turkey, Textured Soy Flour, Bread Crumbs (Bleached Wheat Flour, Salt, Soybean Oil, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Oleoresin Paprika), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Salt, Dehydrated Onion, Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes), Romano Cheese (Cow's Milk, Rennet, Enzymes, Salt), Sugar, Hydrolyzed Corn and Yeast Protein, Hydrolyzed Wheat Gluten, Spices, Dehydrated Granulated Garlic, Natural Flavorings, Citric Acid. Dipped in Caramel Color.

Serving Size 6 meatballs

Servings per container 5

Calories

350

Calories from Fat

200

% Daily Value^*

Total Fat (g)

22g

34%

Saturated Fat

Trans Fat

Cholesterol (mg)

20mg

Sodium (mg)

410mg

17%

Total Carbohydrates (g)

Dietary Fiber

Sugars

Protein (g)

11g

Vitamin A	•	Calcium 4%
Vitamin B6	•	Iron 4%
Vitamin C	•	Potassium
Vitamin D	•	Zinc

* Based on a regular 2000 calorie diet

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