28 bite size approx. Perfect for appetizers. Fully cooked. Just heat & serve. Caramel coating. Made with beef, pork & turkey. US inspected and passed by Department of Agriculture.
Keep frozen. Heating: Frozen meatballs may be thawed in refrigerator before heating, if desired. To Bake: 1. Preheat oven to 350 degrees F. 2. Place meatballs in a single layer in a shallow baking pan. 3. Heat uncovered. Frozen: 15 minutes or until hot. Thawed: 12 minutes or until hot. To Microwave (1100 watts): 1. Place 16 meatballs on microwave-safe plate. 2. Heat uncovered on High. Frozen: 3 minutes or until hot. Thawed: 1.5 minutes or until hot. In Sauce: 1. Place meatballs in a singer layer in a skillet or large sauce pan; pour spaghetti sauce over meatballs. 2. Cover skillet and heat over Medium to Medium-Low heat. Stir several times to heat evenly. Frozen: 20 to 25 minutes. Thawed: 15 to 20 minutes.
Beef, Pork, Water, Mechanically Separated Turkey, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose, Partially Hydrogenated Soybean Oil), Soy Protein Concentrate, Salt, Dehydrated Onion, Flavorings, Sodium Phosphate, Sugar, Spice, Citric Acid. Coated with Caramel Color.
I Can't Believe It's Not Butter
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