If desired, thaw frozen product in refrigerator before heating. Bake: Heat oven to 350 degrees F. Place meatballs in a single layer in shallow baking pan. Frozen: 15 minutes. Thawed: 12 minutes. Or until hot. Microwave: Place 20 meatballs on paper towel-lined microwave-safe plate or dish. Microwave on high (100% power). Frozen: 3-1/2 minutes. Thawed: 1-3/4 to 2 minutes.
Meat Ingredients (Beef, Pork), Water, Bread Crumbs (Bleached Wheat Flour, Salt, Soybean Oil, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Oleoresin Paprika), Textured Soy Protein Concentrate, Seasoning (Parmesan Cheese (Cow's Milk, Rennet, Salt), Flavorings, Romano Cheese (Cow's Milk, Rennet, Enzymes, Salt), Salt, Parsley), Salt. Dipped in Caramel Coloring.
Serving Size 6 meatballs |
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Servings per container 10 |
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Total Carbohydrates (g) 6g 2% |
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| Vitamin A | • | Calcium 4% | | Vitamin B6 | • | Iron 6% | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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