Naturally & artificially flavored. Bakes up bigger! Home is calling.
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. 1. Peel label in direction of arrow. 2. Press tip of spoon on bold line under label until can pops. To open, pull entire wrapper in direction of arrow. 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 14 to 17 minutes or until golden brown.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Dextrose, Salt, Vital Wheat Gluten, Whey, Xanthan Gum, Propylene Glycol Alginate, Natural and Artificial Flavor, Yellow 5, Red 40.
Nutrition Facts | ||||||||||||
Serving Size 1 biscuit |
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Servings per container 8 |
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Calories 170 Calories from Fat
60 |
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% Daily Value* |
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Total Fat (g)
7g 10%
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Saturated Fat
2.5g |
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Trans Fat
0g |
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Cholesterol (mg)
0mg 0%
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Sodium (mg)
550mg 23%
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Total Carbohydrates (g)
25g 8%
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Dietary Fiber
less than 1g 3%
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Sugars
4G |
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Protein (g)
3g
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* Based on a regular 2000 calorie diet
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