Keep dough refrigerated. 1. Heat oven to 350 degrees F. 2. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. 3. Bake 13 to 17 minutes or until golden brown. Do not freeze or microwave unbaked poppin' fresh dough.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% or Less of: Salt, Whey, Xanthan Gum, Natural and Artificial Flavor.
Serving Size 1 biscuit |
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Servings per container 8 |
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Total Carbohydrates (g) 26g 9%
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Dietary Fiber less than 1g 3%
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| Vitamin A 0 |
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Calcium 0 |
| Vitamin B6 0 |
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Iron 6% |
| Vitamin C 0 |
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Potassium |
| Vitamin D 0 |
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Zinc 0 |
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* Based on a regular 2000 calorie diet
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