Directions1. Cook 1 lb lean ground beef (or 3/4 lb ground turkey) in skillet to 165 degrees F; drain. 2. Stir in 1 can Manwich; heat through. 3. Serve on hamburger buns.
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, less than 2% of: Salt, Sugar, Chili Pepper, Dehydrated Green and Red Bell Peppers, Tomato Fiber, Guar Gum, Spices, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Citric Acid.
Nutrition Facts | ||||||||||||
Serving Size 1/4 cup |
||||||||||||
Servings per container 7 |
||||||||||||
Calories 40 Calories from Fat
0 |
||||||||||||
% Daily Value* |
||||||||||||
Total Fat (g)
0g |
||||||||||||
Saturated Fat
|
||||||||||||
Trans Fat
|
||||||||||||
Cholesterol (mg)
0g |
||||||||||||
Sodium (mg)
410mg 17%
|
||||||||||||
Total Carbohydrates (g)
9g 3%
|
||||||||||||
Dietary Fiber
2g 8%
|
||||||||||||
Sugars
6g |
||||||||||||
Protein (g)
<1g
|
||||||||||||
|
||||||||||||
* Based on a regular 2000 calorie diet
|
Start shopping by browsing our categories
Some of our most popular brands