$0.69 / oz $10.99
Hormel
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 110 |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 3.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 25 |
| Sodium(mg) | 530 |
| Salt (mg) | 1.32 |
| Carbohydrates (g) | 0 |
| Sugars (g) | 0.00 |
| Fiber (g) | 0.00 |
| Proteins (g) | 8 |
| Calcium(mg) | 0 |
| Iron(mg) | 0.0 |
Hormel Black Label Bacon is specially selected. This bacon delivers our highest standard of quality available. Don't settle for anything less!
Panfry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Preheat oven to 400 digress F. Separate slices and place on a rack in shallow pan. Bake 12 to 15 minutes to desired crispness. No turning necessary. Brail: Place separated bacon slices on broiler rack 3 to 4 inches from heat source. Broil 2 to 3 minutes on each side to desired crispness, turning once. Microwave: Place bacon slices on 2 microwave-safe paper Towels and lay on microwave-safe plate. Cover loosely. Cook on High to desired crispness. 1 slice: Cook 45 to 60 seconds. 4 slices: Cook 2 1/2 to 3 1/2. 8-12 slices: Cook 7 to 8 minutes, rotating dish, rotating dish 1/2 turn after 3 1/2.
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate.
