Microwave Cooking: Place in microwave oven. Microwave 2-3 minutes. Enjoy crispy bacon. 1. Place unopened 4-slice bacon packet in microwave. 2. Microwave on High (100% power). If thawed: 2 to 2-1/2 minutes or until crisp. If frozen: 3 to 3-1/2 minutes or until crisp. During cooking the packet will balloon in order to self-vent. Cooking Tips: Rotate packet if you experience uneven cooking. Note: All microwave ovens will vary. Cooking times given are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experiences. 3. Note: When removing or opening packet, be careful to avoid steam burns. Wait approximately 30 seconds for bacon to stop sizzling. Carefully remove bacon from the microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve.
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Serving Size 2 slices |
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Servings per container 8 |
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| Vitamin A |
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Calcium |
| Vitamin B6 |
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Iron |
| Vitamin C |
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| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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