Use cold, filtered water and a clean machine. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water. Storage Philosophy 101: To preserve that fresh, just-roasted flavor, keep this bag sealed tight in a cabinet (not the refrigerator) and brew within a week of opening.
100% Columbian coffee.
Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks coffee. And it's always 100% arabica.