Keep refrigerated. 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy. If frozen, double cooking time. All microwaves vary, times given are approximate.
Turkey Breast (Turkey Breast, Water, Salt, Brown Sugar, Sodium Phosphates, Dextrose, Vegetable Oil), Gravy (Water, Modified Corn Starch, Flavoring [Chicken Fat, Maltodextrin, Natural Flavor, Turkey Stock, Cooked Turkey, Chicken Stock, Chicken Meat], Wheat Flour, Salt, Whey [from Milk], Onion Powder, Caramel Color, Xanthan Gum, Guar Gum, Citric Acid
Serving Size 0.33 turkey |
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Servings per container 3 |
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Total Carbohydrates (g) 4g 1% |
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| Vitamin A | • | Calcium | | Vitamin B6 | • | Iron 2% | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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