$0.76 / oz $12.99
Hormel
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 170 |
| Total Fat (g) | 10 |
| Saturated Fat (g) | 3.50 |
| Trans Fat (g) | 1.00 |
| Cholesterol (g) | 55 |
| Sodium(g) | 0.62 |
| Salt (g) | 1.55 |
| Carbohydrates (g) | 3 |
| Sugars (g) | 2.00 |
| Added Sugars (g) | 2.00 |
| Fiber (g) | 0.00 |
| Proteins (g) | 17 |
| Calcium(g) | 0.00 |
| Iron(g) | 0.001 |
| Potassium(g) | 0.19 |
Since 1891. Heat & serve. Ready in 4 minutes. Fully cooked. Just add side dishes. Simple steps. U.S. Inspected and Passed by Department of Agriculture. Suitable for freezing. Our fork-tender Beef Tips are slowly simmered in gravy & ready to enjoy over hot pasta or rice.
Keep refrigerated. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 4 minutes or until hot. Sel-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy. If frozen, double cooking time. All microwaves vary. Times given are approximate.
Beef, Gravy (Water, Modified Corn Starch, Whey [from Milk], Hydrolyzed Soy, Corn, and Wheat Gluten Protein, Salt, Shortening [Soybean Oil, Corn Syrup Solids, Sodium Caseinate {from Milk}, and Mono- and Diglycerides], Caramel Color, Sugar, Onion Powder, Corn Syrup Solids, Disodium Inosinate and Disodium Guanylate, Thiamine Hydrochloride).
