Keep refrigerated. Microwave Directions: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film; 2. Heat on High for 4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness; 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! If frozen, double cooking time. All microwaves vary. Times given are approximate. Boil-in-tray and conventional oven directions inside sleeve.
Coated with Seasoning (Dextrose, Salt, Modified Cornstarch, Carmel Color, Flavoring), Water.
Serving Size 5.0 oz |
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Servings per container 3 |
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Total Carbohydrates (g) 4 1% |
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| Vitamin A 0 | • | Calcium 0 | | Vitamin B6 | • | Iron 15 | | Vitamin C 0 | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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