Keep refrigerated. Microwave Directions: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film; 2. Heat on High for 4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness; 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! If frozen, double cooking time. All microwaves vary. Times given are approximate. Boil-in-tray and conventional oven directions inside sleeve.
Coated with Seasoning (Dextrose, Salt, Modified Cornstarch, Carmel Color, Flavoring), Water.
Serving Size 5.0 oz |
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Servings per container 3 |
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Total Carbohydrates (g) 4 1%
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| Vitamin A 0 |
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Calcium 0 |
| Vitamin B6 |
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Iron 15 |
| Vitamin C 0 |
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Potassium |
| Vitamin D |
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Zinc |
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* Based on a regular 2000 calorie diet
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