Conventional Oven (preferred method): 1. Preheat oven to 400 F. 2. Place frozen chicken strips on baking sheet. Heat 15 to 20 minutes. Microwave: 1. Place frozen chicken strips on microwave safe plate. 2. Heat, uncovered, on High 3 to 4 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Deep Fry: 1. Heat oil to 350 F. 2. Fry frozen chicken strips 3 to 5 minutes. Appliances vary. Heating times approximate.
Boneless, Skinless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Chicken Broth, Wheat Flour, Distilled Vinegar, Cayenne Pepper, Less Than 2% of the Following: Salt, Modified Corn Starch, Spices, Maltodextrin, Yellow Corn Flour, Sodium Phosphates, Modified Tapioca Starch, Vinegar Powder (Maltodextrin, Modified Food Starch, and Vinegar), Sodium Diacetate, Dextrose, Sugar, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Yeast, Guar Gum, Spice Extractives, Caramel Color, Oleoresin Paprika, Carob Bean Gum, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey Solids, Onion Powder, Polysorbate 80, Extractives of Paprika and Granulated Garlic. Breading Set in Vegetable Oil.
Serving Size 2 pieces |
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Servings per container 7 |
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Total Carbohydrates (g) 21g 7% |
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| Vitamin A | • | Calcium | | Vitamin B6 | • | Iron | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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