Keep frozen. Heating: Conventional Oven (For Best Results). 1. Preheat oven to 400 degrees F. 2. Place frozen chicken pieces on baking sheet. 3. Heat 15 to 18 minutes, turning pieces over halfway through heating time. 4. Let stand 2 to 3 minutes before serving. Microwave: 1. Arrange frozen chicken pieces on microwave safe plate, in a single layer. 2. Heat, uncovered on High 2 minutes. Do not overheat. 3. Let stand 2 to 3 minutes before serving. Appliances vary. Heating times are approximate.
White Meat Chicken, Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vinegar, Aged Cayenne Pepper, Contains 2% or Less of: Caramel Color, Carob Bean Gum, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dried Yeast, Egg Solids, Granulated Garlic, Guar Gum, Leavening (Sodium Bicarbonate and Sodium Aluminum Phosphate), Malted Barley Flour, Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Flavor, Nonfat Milk, Oils (Soybean Oil, Canola Oil, Palm Oil), Oleoresin Paprika, Salt, Sodium Alginate, Sodium Diacetate, Sodium Phosphates, Soy Flour, Spice Extractives (Including Extractives of Paprika), Spices, TBHQ (to Protect Flavor), Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar), Whey, Xanthan Gum and Yellow Corn Flour. Breading Set in Vegetable Oil.
Serving Size 3 pieces |
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Servings per container 9 |
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Total Carbohydrates (g) 8g 3% |
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| Vitamin A | • | Calcium | | Vitamin B6 | • | Iron 6% | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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