$2.62 each $10.49
Canyon Bakehouse
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 3 |
| Total Fat (g) | 0 |
| Saturated Fat (g) | 0.01 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(mg) | 5 |
| Salt (mg) | 0.01 |
| Carbohydrates (g) | 1 |
| Sugars (g) | 0.04 |
| Added Sugars (g) | 0.04 |
| Fiber (g) | 0.02 |
| Proteins (g) | 0 |
| Calcium(mg) | 1 |
| Iron(mg) | 0.0 |
| Potassium(mg) | 2 |
| Magnesium(mg) | 0 |
| Zinc (mg) | 0.00 |
Gluten-free and dairy-free everything bagels from Canyon Bakehouse are, well, everything. Made with a savory blend of garlic, onion, poppy, and sunflower seeds, breakfast bliss is officially here. Plus, when you buy 4, you save even more!
Water, Tapioca Flour, Potato Starch, Brown Rice Flour, Cultured Rice Flour, Organic Agave Syrup, Golden Flax Seeds, Xanthan Gum, Extra Virgin Olive Oil, Egg Whites, Whole Grain Sorghum Flour, Poppy Seeds, Dehydrated Onion, Dehydrated Garlic, Yeast, Sunflower Seeds, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Organic Sustainable Palm Fruit Oil, Sea Salt, Enzymes.
