Cheerios Gluten Free Cereal contains 23 grams of whole grain per serving. At least 48 grams are recommended daily). A whole grain food is made by using all three parts of the grain. All General Mills Big G cereals contain more whole grain than any other single ingredient. Same Cheerios, simply gluten free. The taste you love has always come from oats that are naturally gluten free. We're simply making sure they stay that way. When Phil, a member of the Cheerios team for over 50 years, found out his daughter-in-law couldn't eat gluten, he knew his team had to find a way to make sure every family, including his, could share breakfast together. We know there are lots of families out there who don't want to let dietary restrictions get in the way of time together. Now that Cheerios are gluten free, more families than ever can sit down to share breakfast, and we couldn't be happier. After all, bringing families together around the breakfast table is exactly why we're here.
Feel the wholesome goodness shine through. It's a new day. A day to get back to basics. Like real, simple food and heart health. And Cheerios is a great place to start. From the first delicious spoonful, the power of nature is working for you. Every o is made with 100% natural whole grain oats. So go ahead, enjoy with a happy heart.
Whole Grain Oats (Includes The Oat Bran), Modified Corn Starch, Sugar, Salt, Tripotassium Phosphate, Oat Fiber, Wheat Starch. Vitamin E (Mixed Tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), a B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin). Vitamin B1, (Thiamin Mononitrate), Vitamin A (Palmitate), a B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
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