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| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 60 |
| Total Fat (g) | 4 |
| Saturated Fat (g) | 1.50 |
| Cholesterol (g) | 165 |
| Sodium(g) | 0.06 |
| Salt (g) | 0.15 |
| Carbohydrates (g) | 0 |
| Sugars | |
| Proteins (g) | 6 |
| Calcium(g) | 0.03 |
| Iron(g) | 0.001 |
| Potassium(g) | 0.06 |
6 Hard boild Eggs. Serving size: 44g. Allergens: En:eggs. Country of origin: United States.
Egg, Water, Citric Acid
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