Pasteurized prepared cheese product. Melts better & 1/3 less fat than cheddar cheese. Velveeta contains 6 g fat per serving; Cheddar cheese contains 9 g fat per serving.
After opening, refrigerate up to 8 weeks. For best results avoid freezing.
Milk, Water, Whey, Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Calcium Phosphate, Lactic Acid, Sorbic Acid as a Preservative, Sodium Alginate, Sodium Citrate, Enzymes, Apocarotenal (Color), Annatto (Color), Cheese Culture.
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