$0.28 / oz $1.99
Banquet
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 360 |
| Total Fat (g) | 20 |
| Saturated Fat (g) | 9.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (g) | 45 |
| Sodium(g) | 0.74 |
| Salt (g) | 1.85 |
| Carbohydrates (g) | 34 |
| Sugars (g) | 3.00 |
| Added Sugars (g) | 2.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 10 |
| Calcium(g) | 0.04 |
| Iron(g) | 0.002 |
| Potassium(g) | 0.28 |
Turkey Pot Pie. Serving size: 1g. Allergens: En:gluten,en:milk,en:soybeans. Country of origin: United States.
Filling: Water, Cooked Turkey Roll (turkey, Mechanicallyseparated Turkey [sodium Tripolyphosphate, Natural Flavoring, And Citricacid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (potatoes,calcium Chloride), Mechanically Separated Turkey (mechanically Separatedturkey, Sodium Tripolyphosphate, Natural Flavor, And Citric Acid), Modifiedcorn Starch, Peas, Less Than 2% Of The Following: Seasoning Blend (salt,onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [soylecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat,wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors,autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Proteinconcentrate, Citric Acid, Beta Carotene (color). Crust: Wheat Flour, Lard(deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose,salt, Caramel Color. Contains: Milk, Soy, Wheat
