$0.80 / oz $11.99
Canyon Bakehouse
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 70 |
| Total Fat (g) | 2 |
| Cholesterol (g) | 5 |
| Sodium(g) | 0.11 |
| Salt (g) | 0.28 |
| Carbohydrates (g) | 13 |
| Sugars (g) | 2.00 |
| Added Sugars (g) | 2.00 |
| Proteins (g) | 1 |
| Calcium(g) | 0.01 |
| Iron(g) | 0.000 |
| Potassium(g) | 0.06 |
With Canyon Bakehouse® Gluten Free Country White Sandwich Bread simplicity never tasted so good. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus it s free from allergens like dairy nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find shelf-stable Canyon Bakehouse Country White Bread in the fresh bread aisle and eat within five days of opening the inner bag. These gluten free white bread slices provide the perfect base for sky-high sandwiches breakfast toast or melt grilled cheese sandwiches to take your family from weekday breakfast to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products including gluten free bagels English muffins hamburger buns and more. For more than 10 years Canyon Bakehouse has raised the bar on gluten free baking making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Cane Sugar, Potato Flour, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Culturedbrown Rice Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Sunfl
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