Breyers Ice Cream Cookies N Cream Oreo 1.5QT
Breyers Blasts! Milk Chocolate Reese's Peanut Butter Cups Ice Cream.Peanut butter light ice cream* with Reese's peanut butter cup pieces and a fudge swirl.Not a light food.*The light ice cream in this product has 65% less fat and 45% fewer calories than a range of full fat ice creams.
The light ice cream in this product has 130 calories, 5g fat per serving; a range of full fat ice creams: 240 calories, 16g fat per serving; this product is not a light food.See bottom of container for "tastes best before" date.Reese's and its associated trade dress is owned by The Hershey Company or its affiliates; used under license.Explode with your family's favorite cookies and candies!Guarantee:If you are not satisfied with this product or have any questions or comments, please send the UPC code and stamped information from the bottom of this container to: consumer relations, at the following address: Unilever Englewood Cliffs NJ 07632 USA.800-931-2826.breyers.com.Unilever.
Light Ice Cream [Skim Milk, Corn Syrup, Sugar, Cream, Reese's Peanut Butter Swirl (Peanuts, Sugar, Peanut Oil, Dextrose, Salt TBHQ [used to preserve freshness]), Caramel Color, Mono and Diglycerides, Carob Bean Gum, Guar Gum, Carrageenan, Vitamin A Palmitate, Tara Gum], Fudge Swirl [Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Cocoa, Modified Food Starch (Tapioca), Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (preservative)], Reese's Peanut Butter Cup Pieces [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Corn Syrup Solids, Soy Lecithin, PGPR [Emulsifier]), Peanuts, Sugar, Dextrose, Salt, TBHQ (preservative)].
Nutrition Facts | ||||||||||||
Serving Size 0.5 cup | ||||||||||||
Servings per container 12 | ||||||||||||
Calories 170 Calories from Fat 50 | ||||||||||||
% Daily Value* | ||||||||||||
Total Fat (g) 6 9% | ||||||||||||
Saturated Fat 2.5 | ||||||||||||
Trans Fat | ||||||||||||
Cholesterol (mg) 10 3% | ||||||||||||
Sodium (mg) 75 3% | ||||||||||||
Total Carbohydrates (g) 26 8% | ||||||||||||
Dietary Fiber <1 3% | ||||||||||||
Sugars 18 | ||||||||||||
Protein (g) 3 | ||||||||||||
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* Based on a regular 2000 calorie diet |
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