Impossible Burger Patties Made from Plants, 2 ct, 1/2 lb

$1.31 $10.49

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Nutrition Facts

Serving Size: 1 patty (113 g)

Nutrient	Per Serving
Calories (kcal)	230
Total Fat (g)	13
Saturated Fat (g)	6.00
Trans Fat (g)	0.00
Cholesterol (g)	0
Sodium(g)	0.37
Salt (g)	0.93
Carbohydrates (g)	9
Sugars (g)	1.00
Added Sugars (g)	1.00
Fiber (g)	5.00
Proteins (g)	19
Calcium(g)	0.18
Iron(g)	0.004
Potassium(g)	0.70

GardenGrocer.com obtains nutritional information from claims made by Open Food Facts.

Vegan

Impossible Burger is the taste you know and love, made from plants, now in a convenient patty form ready to cook at home. It cooks, sizzles, and tastes like ground beef from cows.* Optimized for the home cook, these patties are designed for extra juiciness, convenient handling and easy cooking - just preheat the grill or pan, season and cook to taste for mouth-watering burgers. Each lb burger patty is a good source of iron and dietary fiber and provides the same protein as 80/20 ground beef from cows (19g). And because its made from plants, Impossible Burger is made with far fewer natural resources (water, land) and results in far fewer greenhouse gas emissions. Nice! * In a home usage study of 254 consumers who cooked with the Impossible Burger, 70% thought the taste was comparable to or better than ground beef from cows and 77% thought it sizzled like ground beef from cows.

Tastes like ground beef* Each 4 oz serving has 19 g of protein Sizzles like ground beef from cows Made with thoughtfully-sourced ingredients Packed with nutrients

Ingredients

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Allergens & Warnings: Contains: soy.