Golden baked. Microwave ready in 30 seconds. Ready to enjoy in just seconds! Rich and dense cheesecake, deliciously smooth and creamy with a graham-cracker crumb crust. Nobody doesn't like Sara Lee.
Keep frozen. Important! Lift tab to remove parchment collar. Slice only when thawed. Store cheesecake frozen until ready to use. 1. Remove cheesecake from carton. 2. Slit and remove plastic overwrap. 3. If thawing in microwave, leave parchment collar on cake and thaw as directed. Remove parchment collar after thawing. 4. Slice cheesecake after thawed. Unused cheesecake portions should be returned to the freezer or may be held refrigerated for up to 5 days. Quick Thaw: Whole cake on microwave-safe plate High power: 30 seconds. Remove parchment collar after thawing. Note: Ovens vary. Adjust times as necessary. To remove parchment collar, lift tab on collar and peel collar from cheesecake.
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Dextrose, Maltodextrin, Water, Whole Wheat Flour, Contains 2% or Less of Each of the Following: Cultured Milk, Cream, Corn Syrup, Skim Milk, Salt, Corn Starch, Modified Corn and Tapioca Starch, Molasses, Gums (Xanthan, Carob Bean, Guar), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vanillin (Artificial Flavor), Cinnamon, Carrageenan, Potassium Chloride, Soy Flour.
Nutrition Facts | ||||||||||||
Serving Size 0.167 cheesecak |
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Servings per container 6 |
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Calories 480 Calories from Fat
270 |
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% Daily Value* |
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Total Fat (g)
30g 45%
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Saturated Fat
15g |
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Trans Fat
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Cholesterol (mg)
130mg 43%
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Sodium (mg)
490mg 20%
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Total Carbohydrates (g)
47g 16%
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Dietary Fiber
-1g 4%
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Sugars
32g |
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Protein (g)
7g
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* Based on a regular 2000 calorie diet
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