Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For best results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.
Sugar, Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils), Bleached Wheat Flour, Whole Eggs, Nonfat Milk, Coconut, Corn Syrup Contains 2 Percent or Less of: Fructose, High Fructose Corn Syrup Dextrose, Modified Food Starch, Maltodextrin, Leavening [Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)], Vegetable Mono and Diglycerides, Salt, Cornstarch, Gelatin, Whey, Propylene Glycol Monoesters (Emulsifier), Sodium Caseinate, Natural Flavors, Vanilla Extract, Ethoxylated Mono and Diglycerides, Calcium Caseinate, Lactylic Stearate (Emulsifier), Vanillin (an Artificial Flavor), Annatto (Color), Xanthan Gum and Soy Lecithin.
Serving Size 1/8 cake |
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Servings per container 8 |
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Total Carbohydrates (g) 35g |
Dietary Fiber less than 1g |
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| Vitamin A | • | Calcium | | Vitamin B6 | • | Iron | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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