Classic pasta taste and textureMade with a delicious blend of non-GMO corn and riceNo wheat ingredients, certified gluten freeBarilla now offers convenient, versatile and delicious solutions for those who maintain a Gluten Free diet. Made with non-GMO corn and rice, Gluten Free Spaghetti offers home cooks the delicious taste and texture they have come to expect from Barilla. As the most popular shape in Italy, the name comes from the Italian word "Spaghi", which means ""lengths of cord."" Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. When cooked, Barilla Spaghetti maintains its authentic shape and texture. Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite.
Corn Flour, Rice Flour, Mono And Diglycerides.