Pure milk and live cultures create a tart Greek Yogurt foundation for enjoying fruit in different forms and over 20 flavors.
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Evaporated Cane Sugar, Water, Sugar, Wheatflour, Chocolate Liquor, Vegetable Oil (Palm Kernel, Palm), Rice Flour, Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Cocoa Powder, Cocoa Butter, Salt, Caramel Color, Lemon Juice Concentrate, Locust Bean Gum, Sunflower Lecithin, Baking Soda, Fruit And Vegetable Juice Concentrate (For Color), Guar Gum, Peppermint Oil, Turmeric (For Color), Vanilla Bean Powder.
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